A Purple Infusion
Bridesmaids Bouquets for a
Summer Wedding
Standout florals are the Cool Water Rose, Sweetpea, purple double lisianthus and green hydrangea. Wrapped in a braided satin over sheer ribbon, closed with pewter pins.
Top View
Darkness in the center, lighter around edges. Colors popped against the eggplant colored dresses.
The bride chose the same large Cool Water flowers with added purple sweet pea, purple hydrangea darkest purple calla lily and complimented with white and blush garden rose. The rose was spectacular as it was nearly full-blown to size and this made a very large bouquet.
Top View
The bride chose to have a photo charm added in memory of her father, a sweet enhancement. The wrap was ivory lace over ivory satin.
